Bread Pudding - cooking recipe

Ingredients

6 slices buttered toast
1/3 c. raisins
1/2 tsp. cinnamon
1 tsp. vanilla
1 c. boiling water
1/4 c. sugar
2 beaten eggs
1 c. milk

Preparation

Mix all together and sprinkle over toast.
Sprinkle with 4 teaspoons sugar and 1 teaspoon cinnamon.
Bake at 350\u00b0 for 30 minutes or until knife comes out clean.