Asparagus Bites - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 oz. Blue cheese, crumbled
1 egg, well beaten
1 can asparagus spears, drained
thin sliced white bread (Pepperidge Farm)
2 sticks margarine, melted

Preparation

Mix cream cheese with Blue cheese and add egg.
Count number of asparagus spears in can and then count out the same number of slices of bread.
Trim crusts from bread and roll slices as thin as possible.
Spread each slice of bread with cheese and egg mixture.
Place asparagus spears on each bread slice and roll up. Cut each rolled slice into thirds.