Cheese Puffs - cooking recipe

Ingredients

1/2 c. butter, creamed
2 c. shredded Cheddar cheese
1 c. sifted flour
1/8 tsp. salt
1/8 tsp. paprika
1 Tbsp. sugar

Preparation

Combine dry ingredients with butter and cheese.
Form into balls and freeze.
When ready to serve, take as many as needed from the freezer.
Bake at 350\u00b0 for 10 to 15 minutes.
Great for ready to eat snacks!