Sausage-Rice Casserole - cooking recipe

Ingredients

1 lb. mild sausage
1 small onion
1 1/4 c. celery, chopped
2/3 c. water or milk
1 c. uncooked rice
2 cans cream of chicken soup

Preparation

Brown sausage until crumbly; drain.
Add onion and celery. Cook slowly for 20 minutes.
Add soup, water and rice; mix well. Pour into 8-inch casserole.
Cover and bake 1 hour at 350\u00b0.