Chicken Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. chicken broth
Pepperidge Farm stuffing
8 oz. sour cream
1 can cream of chicken soup
mixture of chicken parts

Preparation

Mix margarine, chicken broth and Pepperidge Farm dressing all together.
Put half in 13 x 9-inch pan.
Next combine sour cream and chicken soup and pour over chicken.
Last put the rest of the dressing over that and bake at 350\u00b0 for 30 minutes.