Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 tsp. cinnamon
1/4 tsp. ginger
1 1/2 c. pumpkin
1/2 tsp. salt
2 eggs
1/4 tsp. nutmeg
1 1/4 c. rich milk or evaporated milk

Preparation

Mix together sugar, cinnamon, ginger, salt, eggs and nutmeg. Add rich milk or evaporated milk.
Lastly, add pumpkin.
Pour into a pastry shell.
Bake at 450\u00b0 for 15 minutes, then bake at 325\u00b0 for 35 minutes or until knife comes out clean.