Potato Casserole - cooking recipe

Ingredients

1 c. milk
2 c. grated cheese
1 stick oleo, melted
3/4 c. green onion, chopped
6 potatoes, boiled, peeled and grated
1 (8 oz.) container sour cream
salt and pepper to taste

Preparation

Mix all together and bake in a greased casserole for 45 minutes at 350\u00b0.