Jalapeno Cornbread - cooking recipe

Ingredients

3 c. yellow corn meal
1 c. cream-style corn
1 tsp. sugar
2 tsp. salt
1 c. finely chopped onion
1 1/3 c. grated Cheddar cheese
1 1/2 tsp. baking powder
1 c. corn oil
3 eggs
1 3/4 c. sweet milk
1/2 c. jalapeno peppers, chopped (use the pickled ones used for nachos)

Preparation

Mix and pour into a hot, oiled, 10-inch cast-iron skillet and bake at 350\u00b0 for 1 hour (approximately).