French Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten with fork
1 1/2 c. sugar
1 stick oleo or butter, melted
1 can Angel Flake coconut or 1 1/3 c.
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Beat eggs with fork.
Add sugar, butter, vinegar and vanilla; continue whipping with fork and add coconut.
Pour into unbaked crust; bake 45 minutes at 350\u00b0.