Coconut Pecan Topping - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
3 egg yolks, beaten
1/2 c. Crisco
1 (3 1/2 oz.) can flaked coconut
1 c. chopped pecans
1 Tbsp. vanilla

Preparation

In a heavy saucepan, combine Eagle Brand milk, egg yolks and Crisco; over medium heat, cook and stir until thickened, about 10 minutes.
Stir in coconut, pecans and vanilla.
Cool.