Artichoke Dip - cooking recipe

Ingredients

8 oz. cream cheese
12 oz. shredded mozzarella
1 c. mayonnaise
1 c. grated parmesan cheese
1 onion, finely chopped
2 cloves garlic, crushed
2 jars or 1 can artichoke hearts

Preparation

Drain artichoke hearts, tear them apart and mash. Combine all other ingredients. Bake uncovered for 30 minutes at 350\u00b0 until bubbly around the edges.