Kraut Relish - cooking recipe

Ingredients

16 oz. sauerkraut
1/2 c. chopped celery
1/2 c. chopped pepper
1/2 c. chopped carrots
1/2 c. chopped onions
1/2 c. sugar

Preparation

Combine all ingredients.
Cover and refrigerate at least 8 hours before serving.
Yields 1 quart.