Margaritas - cooking recipe

Ingredients

1 lime
salt
1 c. tequila
1 (6 oz.) can frozen limeade concentrate
1/4 c. Triple Sec
2 c. crushed ice or ice water

Preparation

Cut lime in half.
Rub rims of glasses with lime.
Dip rims in salt and set aside.
Mix remaining ingredients in blender.
Pour into glasses.
Makes 6 (5 ounce) servings.