Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. dark Karo syrup
2 Tbsp. margarine
1 unbaked plain pie shell
1 Tbsp. flour
3 eggs
1 tsp. vanilla
1 c. pecans

Preparation

Mix all pie ingredients; pour into pie shell.
Bake at 350\u00b0 for approximately 30 minutes, or until firm and brown.