Coconut Cream Cake - cooking recipe

Ingredients

shredded coconut
1 box white cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 Cool Whip

Preparation

Bake cake according to directions.
Punch holes in cake with a fork.
Mix milk and cream of coconut.
Pour over cake.
Let cool. Then put Cool Whip on top and sprinkle with coconut.
Refrigerate.