Mexican Corn Bread - cooking recipe

Ingredients

2 c. meal
1/2 c. flour
1 small can creamed corn
1/2 c. grated cheese
1/4 small onion, chopped
2 jalapeno peppers, chopped
1 egg
1/2 c. oil
1 Tbsp. sugar
3/4 to 1 c. buttermilk
1/4 c. water

Preparation

Mix together all ingredients.
Pour into a 13 x 9-inch pan or muffin pan.
Bake at 400\u00b0 until golden brown.