Butter Rolls - cooking recipe

Ingredients

2 c. flour
1/4 c. shortening
3/4 c. milk
vanilla
butter
sugar

Preparation

Mix flour, shortening and milk well.
Get small pieces of dough.
Roll thin.
Put a teaspoon of butter on the strip and roll up.
Put a tablespoon of sugar and a few drops of vanilla on the roll.
Put in baking dish.
Cover rolls with milk.
Sprinkle with sugar.
Bake at 300\u00b0 for about 35 minutes.