Stir-Fry Chicken - cooking recipe

Ingredients

2 boneless chicken breasts
3/4 c. scallions (green onions)
2 stalks bok choy
2 medium carrots
1 (4 oz.) can sliced mushrooms
1 medium red bell pepper
6 broccoli spears
soy sauce
garlic powder
white rice

Preparation

Melt a little butter to grease bottom of very hot skillet. Cut chicken into squares.
Add chicken and toss with a fork. Slice and add remaining ingredients in order, tossing after each addition.
Cover skillet with lid; reduce heat and simmer about 10 minutes.
Remove lid and shake on soy sauce and garlic powder to taste.
Simmer about 5 more minutes.
Serve on top of white rice.