Chicken Wings - cooking recipe

Ingredients

18 chicken wings
2 Tbsp. salad oil
3 green onions, cut up
1/2 c. soy sauce
1/3 c. sherry
1/4 c. ketchup
2 Tbsp. sugar
1/4 tsp. ground ginger

Preparation

Cut wing tips off at the joint.
Cut each wing in half at joint.
In Dutch oven, in hot oil and high heat, cook chicken wings and green onions, stirring constantly, for 7 minutes. Reduce heat to medium.
Add soy sauce and remaining ingredients. Stir well.
Cover and cook for 25 minutes, stirring occasionally. Uncover and cook for 10 minutes longer, stirring frequently, until almost all liquid is absorbed (18 drumettes can be substituted for chicken wings).