Easy Clam Chowder - cooking recipe
Ingredients
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1 pkg. frozen hash browns
1 Tbsp. butter or margarine
2 cans minced clams (with juice)
water (to cover)
1 can evaporated milk
1 tsp. garlic powder
3 to 4 slices bacon, crisped and crumbled
salt and pepper to taste
Preparation
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Put hash browns, butter and clams in 6-quart kettle.
Add water to cover and bring to a boil.
Reduce heat and simmer 10 minutes.
Add milk and garlic powder. Simmer 10 more minutes, stirring often.
Add bacon, salt and pepper. Stir.
Serve with crusty bread.
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