Creamy Lemon Pudding Cheesecake - cooking recipe

Ingredients

1 1/4 C crushed vanilla wafers
3/4 C plus 1 Tbsp sugar, divided
3 Tbsp margarine or butter, melted
4 pkg. (8 oz) cream cheese, softened
2 Tbsp flour
2 Tbsp milk
1 C sour cream
4 eggs
2 -4 oz pkg Jell-o lemon instant pudding
1 C strawberry Cool Whip

Preparation

Preheat oven to 325 degrees.
Mix crumbs, margarine & 1 Tbsp sugar.
Press firmly into 9 inch spring form pan.
Bake 10 minutes.