Mississippi Mud Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half or light cream
1 (4 serving) pkg. vanilla instant pudding
1 Tbsp. instant coffee
3 1/2 c. (8 oz.) Cool Whip topping
1 graham cracker crust or chocolate pie crust
fudge sauce

Preparation

Pour half and half into large bowl.
Add pie filling mix and coffee.
Beat with wire whisk until well blended, 1 minute.
Let stand 5 minutes.
Fold in whipped topping.
Spoon into crust. Freeze until firm, about 6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before serving.
Top with fudge sauce.