Pumpkin Ring - cooking recipe

Ingredients

3 c. Bisquick
8 egg whites
1 c. granulated sugar
1 c. packed brown sugar
1 (16 oz.) can solidly packed pumpkin
2 1/2 tsp. pumpkin pie spice
1/4 c. skim milk
1/4 c. applesauce

Preparation

Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt cake pan or angel food pan, 10 x 4-inch.
Beat ingredients, except glaze, on low speed for 30 seconds, scraping bowl constantly.
Beat again on medium speed for three minutes, scraping bowl occasionally. Spread in pan.