Holiday Cranberry Punch - cooking recipe

Ingredients

1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
4 pt. cranberry juice cocktail
1 (6 oz.) can frozen orange juice, reconstituted
6 (12 oz.) bottles ginger ale, chilled

Preparation

Combine all ingredients, except ginger ale.
Mix well and bring to a boil.
Strain through a cheesecloth if desired.
Chill. Add chilled ginger ale just before serving.
Makes about 5 quarts or 42 (4-ounce) servings.