Gail'S Special Chutney - cooking recipe

Ingredients

4 lb. ripe tomatoes
1 lb. apples
3 onions
2 c. white vinegar
1 Tbsp. salt
2 c. brown sugar
2 tsp. dry mustard
2 tsp. cayenne
2 cloves crushed garlic

Preparation

Peel and coarsely chop tomatoes, apples and onions.
Combine all ingredients in stainless steel or enamel pot and slowly bring to a boil.
Simmer, uncovered, for 1 1/2 to 2 hours until mixture is thickened.
Stir occasionally.
Remove chutney from heat and let stand for 5 minutes.
Spoon into hot sterilized jars and seal immediately.
Makes about 5 pints.