Raw Cranberry Salad - cooking recipe

Ingredients

1 pkg. raw cranberries
1 1/2 c. sugar
1 tall can crushed pineapple, chilled
1 pkg. small marshmallows
1 c. chopped nuts
1/2 pt. heavy cream, whipped

Preparation

Grind the cranberries. Add sugar and chill, covered, overnight. Add pineapple, marshmallows and nuts.
Fold in unsweetened whipped cream. Chill before serving. Will keep for several days, covered, in refrigerator.
Yields 16 to 20 servings.