Apple Crunch - cooking recipe

Ingredients

3 large apples
1/2 c. flour
3/4 c. quick oats
3/4 c. brown sugar
1/2 c. butter or margarine

Preparation

Peel and slice 3 large apples.
Place in well-greased pan. Combine flour, oats, brown sugar and butter.
Sprinkle over apples.
Bake in 350\u00b0 oven for 35 minutes.