Vegetable Salad - cooking recipe

Ingredients

1 can French green beans
1 can small peas
1 can Shoe Peg corn
1 jar pimentos
1 green pepper
1 c. celery
1 c. onion
1 c. sugar
1 tsp. salt
3/4 tsp. pepper
1/2 c. salad oil
3/4 c. vinegar
1 Tbsp. water

Preparation

Drain green beans, peas, corn and pimentos.
Dice green pepper, celery and onion.
Heat for dressing and cool: sugar, salt, pepper, salad oil, vinegar and water.
Pour dressing over combined vegetables.
Let set overnight.
Keeps several days in refrigerator and can be frozen.