Polish Enchiladas(Servings: 12 Enchiladas) - cooking recipe

Ingredients

1 doz. small flour tortillas
3 lb. cooked, cubed chicken
4 oz. can diced green chilies
1 tsp. cumin
salt and pepper to taste
8 oz. sour cream
1 lb. Monterey Jack cheese, grated
12 oz. jar homestyle chicken gravy or homemade

Preparation

Mix chicken, sour cream, cumin, salt and pepper and chilies together.
Warm tortillas until flexible.
Fill each tortilla with a little chicken mixture and a little cheese.
Roll up and place, seam side down, in a 9 x 13-inch pan.
Pour gravy mixture over enchiladas and top with remaining cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly and cheese is melted.