Strawberry Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
2 cans frozen orange juice, thawed (do not dilute)
1 (12 oz.) can frozen lemonade
5 bananas, mashed

Preparation

Dissolve sugar in warm water. Add remaining ingredients. Freeze. (Keeps up to 1 month.) Just before serving, thaw to slush. Add 3 bottles ginger ale to
2 quarts of the mixture. Garnish with fresh strawberries.