Helen Robert Heath Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. flour (all-purpose)
1 stick oleo, melted
1 well-beaten egg
1 c. milk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
6 Heath or Skor bars, chopped

Preparation

Mix brown sugar, flour and oleo thoroughly; set aside 1/2 cup of mix for top.
Now in batter add well-beaten egg, milk, soda, salt and vanilla.
Pour into well-greased 9 x 13-inch pan, then add (layered) pecans and Heath or Skor bars.
Lastly, sprinkle reserved mix over Heath bars.
Bake at 350\u00b0 for 35 minutes.