Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
6 eggs
2 tsp. vanilla extract
8 oz. cream cheese
3 c. sugar
2 tsp. lemon extract

Preparation

Mix cream cheese and creamed margarine together.
Add one egg at a time to the mixture, beating after each addition.
Mix in sugar, flour and extracts.
Pour into a well-greased and floured tube pan.
Bake at 350\u00b0 for 1 1/2 hours.
Cool on a rack.
This makes a large cake.