Squash Casserole - cooking recipe

Ingredients

4 c. yellow squash, sliced
1 c. carrots, sliced
1 onion, chopped
1/3 c. celery, chopped
5 Tbsp. butter
1 c. sour cream
1 3/4 c. stuffing mix

Preparation

Cook carrots and squash together, about 8 minutes.
Saute celery and onion together.
Place in layers; sprinkle top layer with stuffing mix.
Cover and bake 20 minutes at 350\u00b0, then uncover and bake 10 minutes more.