No Brown Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew meat
1 can vegetable soup, undiluted
1 can mushroom soup, undiluted
1 Tbsp. Kitchen Bouquet
2 large potatoes, cut in chunks
4 carrots, cut in pieces
1 large onion, cut in chunks

Preparation

Place meat and vegetables in covered casserole.
Mix soups and Kitchen Bouquet and pour over.
Bake 5 hours in a 250\u00b0 oven.
Add 1 large can of sliced mushrooms just before removing from oven. Minced garlic and chunks of zucchini are good.
Add some water for more gravy.