Mackinaw Island Fudge - cooking recipe

Ingredients

1/2 c. milk
1/2 c. butter
1/2 c. brown sugar
1/2 c. white sugar
dash of salt
1 tsp. vanilla
2 c. powdered sugar

Preparation

Mix milk, butter, sugars and salt in a heavy saucepan.
Cook over medium heat and bring to a boil, stirring constantly.
Remove from heat.
Add vanilla and powdered sugar.
Beat with a mixer until smooth and thick, about 6 minutes.
Pour into buttered pan and freeze for 20 minutes.
Cut into pieces.
Yields 1 pound.