Maryland Crab Bisque - cooking recipe

Ingredients

1 Tbsp. margarine
1 c. minced celery
2 pkg. white sauce mix
1 (14 1/2 oz.) can chicken broth
1 pt. half and half
1/3 c. dry sherry
2 (5 oz.) cans crabmeat
salt and pepper

Preparation

In saucepan melt margarine; add celery and saute 10 minutes. Stir in white sauce mix and add half and half, chicken broth and sherry.
Stir over low heat until soup bubbles and thickens slightly.
Stir in crabmeat and simmer 1 to 2 minutes longer until heated through.
Add salt and pepper to taste.