Open-Faced Peach Pie - cooking recipe

Ingredients

pinch of salt
1 c. flour
1/4 c. sugar
2 heaping Tbsp. Crisco
1/2 tsp. baking powder
1 egg

Preparation

Sift
dry
ingredients.
Add
Crisco.
Mix into crumbs. Add the
egg;
mix
well.
Put into pie plate.\tArrange sliced peaches on\tcrust.\tCream
the
sugar and 1 tablespoon oleo or butter; add the
egg.\tMix well; pour over peaches.
Sprinkle with cinnamon. Bake in a 350\u00b0 oven for 60 minutes.