Grapefruit, Red Onion And Avocado Salad - cooking recipe

Ingredients

1 (1 lb.) can grapefruit sections, drained (juice reserved)
2 medium avocados, peeled, pitted and chopped
1/4 c. mayonnaise
2 tsp. fresh lemon juice
salt and pepper
1 small head iceberg lettuce (or lettuce of your choice)
1/2 medium red onion, thinly sliced

Preparation

Cut grapefruit sections into 3 pieces.
Toss avocados with all but 2 tablespoons juice reserved from grapefruit.
Whisk together mayonnaise, remaining 2 tablespoons grapefruit juice and lemon juice.
Season with salt and pepper.
Line 4 plates with lettuce. Drain avocados and toss with grapefruit.
Divide grapefruit mixture among plates.
Top with onion.
Drizzle with dressing and serve.