Strawberry Cake - cooking recipe

Ingredients

1 (2 layer pkg.) white cake mix
1/2 c. water
1 c. oil
1 (3 oz.) pkg. strawberry gelatin
4 eggs
1 c. chopped strawberries

Preparation

Mix together the cake mix, water, oil and gelatin.
Blend
in the eggs.
Stir in the strawberries.
Bake in 3 (8-inch) cake tins or 1 Bundt pan at 350\u00b0 for 25 minutes.
Cool on racks.