Hawaiian Wedding Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1 1/3 c. pineapple juice
1 (8 oz.) pkg. softened cream cheese
20 oz. drained crushed pineapple
1 (6 oz.) pkg. instant vanilla pudding
1 c. milk
8 oz. carton Cool Whip
shredded coconut

Preparation

Preheat oven to 350\u00b0.
Use cake mix; follow directions substituting 1 1/3 cup pineapple juice for water in batter.
Bake in jelly roll pan for 15 minutes or golden brown.