Chocolate Eclair Dessert - cooking recipe

Ingredients

1 box graham crackers
8 oz. Cool Whip
3 boxes (3 3/4 oz.) French vanilla pudding
3 1/2 c. milk

Preparation

Mix together.
Butter bottom of a 9 x 13-inch pan.
Layer graham crackers on bottom. Spread 1/2 of pudding mix, then another layer of graham crackers.
Put remaining pudding mix on, then another layer of graham crackers.