Egg Custard Pie - cooking recipe

Ingredients

4 eggs
2/3 c. sugar
1 1/3 c. milk
1/2 pt. whipping cream
1 tsp. vanilla flavoring
1/2 tsp. salt
1/4 tsp. nutmeg
dash of yellow food coloring

Preparation

Mix all ingredients and pour into 2 (9-inch) baked pie crusts and bake for 30 to 35 minutes at 350\u00b0.