Tuna Ball - cooking recipe

Ingredients

2 cans tuna, drained
1 (8 oz.) pkg. cream cheese
2 Tbsp. chili sauce (I use Heinz)
2 Tbsp. parsley flakes
1/2 tsp. hot sauce (Tabasco)
1 tsp. minced onion

Preparation

Mix all ingredients; mash fine with fork and roll into a ball. Serve with party bread.
(Best if made day ahead.)