Potato Salad - cooking recipe

Ingredients

4 c. potatoes
1/4 c. oil
3 Tbsp. vinegar
3 eggs
2 Tbsp. onion
2 Tbsp. pickles
1 Tbsp. mustard
1/2 c. mayonnaise

Preparation

Cook potatoes until done, then add oil, vinegar, eggs, onion, pickles, mustard and mayonnaise.
Mix well.
Use hot or refrigerate.