Chocolate Mint Dessert - cooking recipe

Ingredients

3 egg whites
2 Tbsp. powdered sugar
1/2 c. oleo
2 c. powdered sugar
2 sq. melted chocolate
3 egg yolks
1/2 gal. mint chocolate chip ice cream

Preparation

Beat egg whites and 2 tablespoons powdered sugar until stiff. Cream oleo, 2 cups powdered sugar, melted chocolate and egg yolks until light and fluffy.
Fold whites into creamed mixture.
Spread onto crumb and oleo crust; freeze.
Soften ice cream and spread over frozen mixture.