Lace Cookies - cooking recipe

Ingredients

8 Tbsp. butter
1 c. pecans
1 c. sugar
1/4 c. flour
1/4 tsp. baking powder
1/8 tsp. salt
1 tsp. vanilla
1 egg
4 candied cherries
1 Tbsp. old-fashioned rolled oats
1/2 c. pecan halves
3 oz. semi-sweet chocolate chips

Preparation

Heat oven to 325\u00b0.
Line baking sheet with foil; melt butter. Grind pecans (1 cup) and sugar in food processor.
Combine nut mixture, flour, baking powder and salt.
Beat together butter, vanilla and egg; stir into flour mixture.
Mix well and divide batter into thirds.
Chop cherries and raisins; stir into 1/3 of mix along with oats.
Drop by teaspoonfuls about 3 inches apart. Bake about 8 minutes or until golden brown.
Drop next 1/3 of mix by teaspoonfuls.
Flatten slightly and place a pecan half on top. Bake 8 to 10 minutes or until golden brown.
Drop remaining 1/3 of mix by teaspoon about 5 inches apart; flatten slightly.
Bake for 8 to 10 minutes.
Melt chocolate chips and drizzle melted chocolate over tops of plain cookies or all.