Pineapple Cake - cooking recipe

Ingredients

round angel food cake
large can crushed pineapple (heavy syrup)
1 small pkg. vanilla instant pudding
1 large cool whip (thawed)

Preparation

Cut cake into 3 even layers, set aside. Mix together in large bowl; crushed pineapple (drained) vanilla instant pudding and cool whip mixture. Place layer of cake on plate, with cool whip mixture. Place 2nd layer on first and cover top and sides with cool whip mixture. Place 3rd layer on 2nd layer and cover top and sides of entire cake, continue to cover until all cool whip mixture has been used. Refrigerate till ready to eat.