Taco Munch - cooking recipe

Ingredients

6 c. popped popcorn
3 c. toasted corn cereal squares
1 c. mini pretzels
2 Tbsp. butter, melted
2 to 3 tsp. dry taco seasoning
2 Tbsp. Parmesan cheese
1 c. Cheddar cheese, cut into 1/2-inch cubes

Preparation

In large bowl, combine popcorn, cereal and pretzels.
Combine butter and taco seasoning and drizzle over mixture.
Sprinkle with Parmesan cheese.
Cool completely and store in airtight container.
Serve with Cheddar cheese squares.