Chocolate Eclair Pie - cooking recipe

Ingredients

1 box graham crackers
2 pkg. instant vanilla pudding
3 c. milk
8 oz. Cool Whip
fudge icing (canned)

Preparation

Mix vanilla pudding with milk.
Put a layer of graham crackers on bottom of casserole. Spread half of pudding on top.
Spread half of Cool Whip on top of pudding.
Put a layer of graham crackers on top.
Repeat layers again of pudding, Cool Whip and graham crackers. Spread fudge icing on top. Better when fixed a day in advance. Can freeze and serve partially frozen.