Mareta'S Party Cheese Ball - cooking recipe

Ingredients

8 oz. jar sharp processed cheese
1/2 lb. cream cheese
1 1/2 oz. Roquefort or Bleu cheese
1 tsp. Worcestershire sauce
1 Tbsp. onion, minced or 1/2 clove garlic, mashed
1/4 c. stuffed olives, chopped
1/4 c. parsley, minced
1/2 c. walnuts, chopped
walnut halves as garnish

Preparation

Combine all cheese, Worcestershire sauce, onion or garlic and olives; blend thoroughly with an electric mixer until smooth. Chill overnight.
Form into a ball with your hands.
Roll 1/2 of the ball in chopped walnuts and other half in minced parsley. Arrange walnut halves around center of cheese ball.
Serve on a tray with assorted crackers and pretzel sticks.